Dishwasher

Tupelo Honey - Farragut; Knoxville (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading employee and family health care offerings

Wellness and Tuition Reimbursements

Accrual of Paid Time Off

Paid Parental Leave

Life, Dental, and Disability benefit options

Fast-growth company with advancement opportunities

Job summary

Tupelo Honey - Farragut is hosting open interviews for kitchen staff in Knoxville, TN. This role requires no previous restaurant experience and includes essential duties such as managing the dish machine, washing kitchenware, and maintaining cleanliness in the kitchen area. Candidates must be physically able to lift up to 50 pounds, stand for long periods, and work in a hot and humid environment. The position provides various health benefits and opportunities for advancement.

Qualifications

• No previous restaurant experience required.

Responsibilities

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware.
• Bag and haul dish room trash.
• Understand all chemical uses and storage.

Job description

OPEN INTERVIEWS

Dates: August 18 - September 5

Time: Monday - Saturday from 10a - 5p

Location: Homewood Suites by Hilton Knoxville West at Turkey Creek, 10935 Turkey Dr, Knoxville, TN 37934

We believe "The happiest bees make the best honey".

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.

QUALIFICATIONS

No previous restaurant experience required.

REQUIREMENTS

• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.

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