Dishwasher

The Press Club Grill; Kildeer (IL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Wellness Program

401(k) Matching

Flexible Savings Accounts

Competitive Pay & Incentives

Pay Access Before Payday

Flexible Schedules

Paid Time Off

Employee Assistance Program

Everyday Benefits

Employee Referral Bonus

Wine/Culinary Education

Career Growth Flight Plan

Milestones Recognition

Job summary

Cooper’s Hawk is hiring a Dishwasher to uphold sanitation and efficiency in a fast-paced restaurant. You’ll clean and restock dishware, maintain the dishwasher, and support a safe, organized kitchen environment. Flexible shifts and weekend availability preferred.

Ideal candidates bring restaurant experience, a team-based mindset, and a passion for guest service. This role requires ability to lift up to 50 lbs and stand for long periods with clear communication in English.

Qualifications

• Must represent Cooper’s Hawk values and be at least 18 years old.
• Restaurant experience preferred, high-volume/full-service ideal.
• Able to read, write and understand English clearly.
• Willing to work flexible shifts including weekends/holidays.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Clean and restock all plates, dishes, utensils, glasses, silverware, pots and pans.
• Clean and maintain the dishwasher; sweep and mop kitchen floors as needed.
• Keep back dock clean and safe; manage trash and boxes for disposal.
• Assist receiving products and follow kitchen systems and SOPs.
• Maintain organized, sanitary, and stocked work areas; communicate clearly with team.

Skills

Team-based mindset

Guest service passion

Clear communication

Reads writes English

Flexible shifts

Able to lift 50 lbs

Stamina for long shifts

Works well under pressure

Job description

The Cooper’s Hawk Dishwasher is critical to the success of the company and plays an integral role in ensuring a positive experience for each restaurant Guest. The Dishwasher ensures items are properly cleaned and stored, the dish machine is well maintained, and the dish area is kept sanitary, clean, and organized.

What You’ll Get

• Incredible Discounts:
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Savings Accounts- Health and Dependent Care
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program, providing mental health, legal and financial counseling.
• “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career Growth Flight Plan
• Milestones Recognition Program

What You’ll Do

• Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
• Clean and maintain the dishwasher as directed
• Sweep and mop the kitchen floors as needed or as directed
• Assist in maintaining a clean and safe back dock by cleaning it as required
• Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
• Assist in receiving products when requested
• Adhere to all kitchen systems and standards
• Maintain a safe, clean, organized and stocked work area
• Maintain professional relationships and clear communications with all Managers and Team Members
• Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
• Perform other duties as assigned

What You’ll Need

• Must represent Cooper’s Hawk Values
• Must be at least 18 years of age
• Experience working in a restaurant; high-volume, full-service restaurant experience preferred
• An individual who thrives in a team-based environment
• Has a passion for guest service and hospitality-focused
• Must be able to read, write and understand English
• Ability to communicate clearly with Guests, Managers and Team Members
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
• Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
• Ability to lift and carry up to 50 lbs.
• Ability to stand and walk up to 10 hours per shift
• Ability to exert fast-paced mobility for periods of up to 6 hours in length
• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
• Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.