Dishwasher

Columbia Club; Indianapolis (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

Columbia Club is seeking a Part-time Dish Washer to maintain high sanitation standards in a distinguished private city club. The role includes washing dishes, assisting in food preparation, and ensuring a clean kitchen environment, all while upholding the club's high standards of service and teamwork.

Benefits

Health insurance after 60 days

401K with 4% match after six months

Paid Time Off (PTO)

Educational opportunities

Career advancement potential

Qualifications

• Ability to follow detailed instructions.
• Ability to read and interpret safety documents.
• Knowledge of sanitation methods.

Responsibilities

• Wash all wares and maintain cleanliness standards.
• Assist in food preparation and cleaning tasks.
• Handle kitchen equipment safely.

Skills

Sanitation and Safety

Education

High School diploma or G.E.D.

Tools

Cleaning Equipment

Job description

Dish Washer

Shift: Part-time

Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.

Job Responsibilities:

· Washes all wares in a dishwashing machine or by hand according to the highest sanitation standards.

· Polishes all silverware, platters, and chafing dishes.

· Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes and crates and removes debris.

· Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.

· Washes and polishes all stainless steel in the kitchen, including shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, etc.

· Washes and cleans receiving trash and other kitchen-related areas.

· Sweeps and mops kitchen floors.

· Stores all dishes and other wares in proper areas.

· Cleans dish machine and dish area after each meal period.

· Performs other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.

· Transfers supplies and equipment between storage and work areas.

· Handles all china and glassware carefully to minimize breakage.

· Continuously inspects floors in kitchen areas to ensure they remain clean, dry, and clear of debris.

· Assists in completing weekly kitchen cleaning and maintenance lists.

· Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.

· Uses all chemical cleaning supplies in a safe and careful manner.

· Helps food servers by prioritizing the washing of specified service items.

· Understands and consistently follows proper sanitation practices, including those for personal hygiene.

· Attends staff meetings.

· Performs other appropriate tasks assigned by management.

Qualifications:

· Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

· Ability to print and speak simple phrases and sentences

· Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Work Experience:

· High School diploma or general equivalence diploma (G.E.D.)

Competencies:

· Sanitation and Safety

· Display knowledge of cleaning and sanitation methods

· Describe fire extinguisher and fire safety procedures

· Exhibit understanding of accidents and injuries (major cause, prevention)

· Use and safely maintain hand tools

· Maintain safe kitchen and surroundings

· Maintain proper wash, rinse and sanitize temp eratures

· Large and Small Equipment

· Identify kitchen equipment

· Use and sanitize equipment

· Use and cleaning of dish machine

· MSDS sheets

· Maintain cleanliness of dish machine and racks

Compensation:

We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.

Overtime and Job Requirements:

· Must be available and willing to work a flexible schedule

· Must be available to work some weekends and holidays

· Overtime is required on an as-needed basis

Reports to: Executive Chef, Sous Chef, Banquet Sous Chef