Dishwasher

General Hotels Corporation; Indianapolis (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their team at a prominent hotel. This role is essential for maintaining cleanliness and safety in the kitchen, ensuring that all wares are properly washed and sanitized. The ideal candidate will thrive in a fast-paced environment and work closely with kitchen staff to support daily operations. With a commitment to excellence and a focus on guest satisfaction, this opportunity offers a chance to be part of a supportive team in the hospitality sector. If you are detail-oriented and enjoy working in a dynamic setting, this position is perfect for you.

Qualifications

• Experience in a restaurant setting is preferred.
• Ability to lift and carry up to 60 pounds.

Responsibilities

• Wash and sanitize all kitchen wares and utensils.
• Ensure cleanliness and organization of work areas.
• Assist in food preparation as needed.

Skills

Ability to follow directions

Attention to health and safety standards

Ability to work in a fast-paced environment

Effective communication with kitchen staff

Detail-oriented

Education

Restaurant experience

Job description

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General Hotels Corporation is seeking a Dishwasher to work at our Crowne Plaza Indianapolis Airport hotel. The Dishwasher contributes to guest satisfaction and safety by ensuring that wares for both front and back of house are clean and sanitized.

Duties And Responsibilities

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Bussing tables in the restaurant area as needed.
• Performs other related duties as assigned.
  
  

Required Skills/Abilities

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.
  
  

Education And Experience

• Restaurant experience preferred.
  
  

Physical Requirements

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.
  
  

The Crowne Plaza Indianapolis Airport hotel is managed by General Hotels Corporation. General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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