Dishwasher

Columbia Club; Indianapolis (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

Columbia Club is seeking a part-time Dishwasher to join their dedicated team. The role involves washing utensils, maintaining cleanliness in the kitchen, and ensuring high standards of safety and hygiene. The ideal candidate will be an entry-level individual with a high school diploma, looking for a positive work environment with opportunities for advancement.

Benefits

Health insurance (available after 60 days)

401K with a 4% match

Paid time off (PTO)

Educational opportunities

Positive work environment centered around teamwork

Qualifications

• Ability to follow detailed instructions and sanitation practices.
• Must have a high school diploma or equivalent.

Responsibilities

• Washes wares in a dishwashing machine or by hand according to sanitation standards.
• Cleans and maintains kitchen areas and equipment.

Skills

Sanitation and Safety

Cleaning and sanitation methods

Education

High School diploma or G.E.D.

Job description

Join to apply for the Dishwasher role at Columbia Club

6 days ago Be among the first 25 applicants

Join to apply for the Dishwasher role at Columbia Club

Dish Washer

Shift: Part-time

Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.

Job Responsibilities

• Washes all wares in a dishwashing machine or by hand according to the highest sanitation standards.
• Polishes all silverware, platters, and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes and crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen, including shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, etc.
• Washes and cleans receiving trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to ensure they remain clean, dry, and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance lists.
• Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices, including those for personal hygiene.
• Attends staff meetings.
• Performs other appropriate tasks assigned by management.
  
  

Qualifications

• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to print and speak simple phrases and sentences
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  
  

Work Experience

• High School diploma or general equivalence diploma (G.E.D.)
  
  

Competencies

• Sanitation and Safety
• Display knowledge of cleaning and sanitation methods
• Describe fire extinguisher and fire safety procedures
• Exhibit understanding of accidents and injuries (major cause, prevention)
• Use and safely maintain hand tools
• Maintain safe kitchen and surroundings
• Maintain proper wash, rinse and sanitize temp eratures
• Large and Small Equipment
• Identify kitchen equipment
• Use and sanitize equipment
• Use and cleaning of dish machine
• MSDS sheets
• Maintain cleanliness of dish machine and racks
  
  

Compensation

We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.

Overtime And Job Requirements

• Must be available and willing to work a flexible schedule
• Must be available to work some weekends and holidays
• Overtime is required on an as-needed basis
  
  

Reports to: Executive Chef, Sous Chef, Banquet Sous Chef

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Civic and Social Organizations

Referrals increase your chances of interviewing at Columbia Club by 2x

Sign in to set job alerts for “Dishwasher” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.