Dishwasher

Crescent Hotels & Resorts; Houston (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Crescent Hotels & Resorts, a Curio Collection by Hilton property, is seeking a Dishwasher / Steward to maintain the cleanliness of the kitchen and stewarding areas and to support daily operations across our restaurants, banquets, and culinary teams.

You will wash and sanitize dishes, keep areas tidy, remove trash, sweep and mop floors, and ensure clean supplies for the culinary and Food & Beverage teams. Previous restaurant, hotel, kitchen, or stewarding experience is preferred but not required.

Qualifications

• Dependable and reliable team player.
• Excellent communication and punctuality.
• Adaptable to a fast-paced hospitality environment.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Maintain clean and organized dishwashing and kitchen areas.
• Remove trash and sweep/mop floors regularly.
• Ensure clean supplies are available to culinary and Food & Beverage teams.
• Follow proper sanitation, food safety and chemical-handling procedures.

Skills

Dependable

Team-oriented

Fast-paced

Job description

A New Team. A New Vision. Endless Opportunities. Join The Blossom Today.

The Dishwasher / Steward is responsible for maintaining the cleanliness and organization of the kitchen and stewarding areas while supporting the daily operations of our restaurants, banquets, and culinary team.

Key responsibilities include washing and sanitizing dishes, glassware, utensils, pots, pans, and kitchen equipment; maintaining clean and organized dishwashing and kitchen areas; removing trash; sweeping and mopping floors; and ensuring clean supplies are available to the culinary and Food & Beverage teams.

The Dishwasher / Steward will follow proper sanitation, food safety, and chemical-handling procedures while helping maintain the high cleanliness standards expected of a luxury Curio Collection by Hilton property.

The ideal candidate is dependable, team-oriented, able to work efficiently in a fast-paced environment, and committed to maintaining a clean and safe workplace. Previous restaurant, hotel, kitchen, or stewarding experience is preferred but not required.

This is a physically active position that may require prolonged standing, bending, lifting, pushing, pulling, and working around hot equipment and wet surfaces.

Schedule flexibility, including mornings, evenings, weekends, and holidays, may be required based on hotel business needs.

Work with pride. Support the team. Help make exceptional hospitality possible.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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