Dishwasher

Haywire Restaurant; Houston (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Haywire Restaurant in Houston is looking for a Dishwasher who embodies Texas hospitality and dedication to cleanliness. Ideal candidates are organized, experienced, and ready to uphold health standards while contributing to a supportive kitchen environment. Join our team and grow with us!

Benefits

Medical Insurance Benefits

401k Plan

Growth and Development Opportunities

Qualifications

• Minimum one year of steward or dishwasher experience preferred.
• Must be able to read chemical labels.
• Maintain current Food Handler's Certification.

Responsibilities

• Ensure all dishes and utensils are cleaned and sanitized.
• Maintain a safe and organized dish area.
• Understand and follow sanitation procedures.

Skills

Attention to Detail

Time Management

Organizational Skills

Job description

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Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant’s success begins at the heart of the house, so Cowboy up - it's time to impress!

Benefits

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
  
  

Our Dishwashers

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect
• Have a passion of an organized and efficient dish area and back of house environment
• Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously
• Understand the balance of Texas hospitality and efficiency
  
  

Experience & Qualifications

• Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
• Must be able to read and understand chemical uses and labels
• Stand for long periods of time & be able to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
• Must be at least 18 years of age

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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