Brio-Dishwasher Brio- City Centre

Earl Enterprise; Houston (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A renowned restaurant chain is looking for a Dishwasher to ensure cleanliness and support the kitchen operations. You'll play a crucial role in maintaining a welcoming environment for guests while adhering to safety standards. This entry-level position offers full-time employment opportunities within a dynamic team.

Qualifications

• Entry-level position, no prior experience required.
• Ability to maintain cleanliness and follow safety standards.
• Willingness to work with minimal supervision.

Responsibilities

• Maintain organization and cleanliness of work areas and equipment.
• Assist kitchen staff to ensure smooth guest service operation.
• Follow sanitation/health regulations and company standards.

Skills

Effective communication

Attention to detail

Teamwork

Professionalism

Job description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role supports a philosophy aligned with the Company culture, serving as a guide to all family members.

Requirements

Essential Job Functions

• Strives to create an operation that values Company standards of Guest Service, ensuring every point of contact meets or exceeds expectations to create a lasting impression and drive repeat business.
• Creates and contributes to a high-energy environment that promotes engagement and enjoyment for the Family and Guests.
• Communicates effectively with management and family members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the operation, creating a high-energy environment for the family and guests.
• Demonstrates competence and confidence in making effective decisions benefiting guests and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains professionalism and ethical standards beyond reproach.
• Adheres to all departmental policies, procedures, and service standards.
• Documents all accidents and incidents per Company policies.
• Knows property layouts, table/seat/station numbers, proper setups, capacity, hours, pricing, and dress codes.
• Performs physical movements throughout the work area.
• Works with minimal supervision.
• Follows sanitation/health regulations and Company standards.
• Inspects and maintains cleanliness and organization of workstations.
• Handles dishes efficiently, following safety standards.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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