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Dishwasher

Donkey Taqueria

Grand Rapids (MI)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

Join a dynamic restaurant group in Grand Rapids as a Dishwasher. You'll oversee kitchen dish operations, maintain cleanliness, and assist in stocking. Ideal candidates are organized, detail-oriented, and possess strong communication skills. Be part of a team that values exceptional service and a welcoming atmosphere.

Benefits

PTO
401k
Food and Beverage Discounts

Qualifications

  • Strong organizational skills to manage restaurant needs.
  • Detailed oriented with a positive attitude.

Responsibilities

  • Oversight of kitchen dish operations during shifts.
  • Practicing cleanliness and sanitary standards.
  • Assisting with cleaning and organizing the restaurant.

Skills

Organizational Skills
Communication Skills
Attention to Detail

Job description

Benefits:

PTO

401k

Food and Beverage Discounts at all locations

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Dishwasher will have oversite of kitchen dish operations during their shift.

Areas of Focus (including but not limited to):

Operating standard kitchen equipment safely and efficiently

Practicing good cleanliness and sanitary standards

Assisting with cleaning and organizing of restaurant

Stocking and product management including waste control

Excelling in time management

Following all food safety standards and procedures

Requirements:

Strong organizational skills to manage the needs of the restaurant

Detailed oriented

Having a positive, welcoming and upbeat attitude

Communication skills to inspire and motivate consistency and excellence

Strong believe in professional and ethical approach to guest services

Reports To: General Manager/ Chef de Cuisine Pay: Hourly Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

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