Dishwasher - Hammond

Off the Hook Restaurants; Hammond (LA); On-site; USD 12,000 - 18,000; Part time

Job summary

Off The Hook Restaurants in Hammond, LA is seeking a dedicated dishwasher to support our fast-paced Cajun kitchen. You will keep the dishware rolling, maintain clean work areas, and help the team deliver our Real Cajun Real Fast meals.

The role requires being at least 16, able to work evenings and weekends, and to complete company training. If you thrive in a lively environment and take pride in a spotless kitchen, we want you on the crew.

Qualifications

• Must be 16 years of age or older.
• High school diploma or equivalent required; some college preferred.
• Must complete all required Off The Hook company training programs.
• Possess a valid driver’s license.

Responsibilities

• Wash dishes to a high-quality standard.
• Maintain cleanliness of work areas, refrigerators, and floors.
• Work efficiently in a fast-paced kitchen with high energy.
• Contribute to creating exceptional dishes and a memorable dining experience.
• Handle a variety of kitchen tasks, including prep, cooking, and cleaning.
• Follow all food safety regulations and proper handling and storage of food.
• Report any malfunctions to management and use equipment safely.
• Collaborate with kitchen team to coordinate tasks and ensure smooth operations.

Skills

Detail-oriented

Organized

Multitasking

Team player

Work ethic

Education

High school diploma

Some college

Job description

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About the Role:

Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!

Key Responsibilities

• Wash dishes at a high-quality that meet our restaurant's standards
• Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors
• Work efficiently in a fast-paced kitchen, maintaining a high level of energy
• Take pride in crafting exceptional dishes and delivering a memorable dining experience
• Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning
• Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guests
• Use kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to management
• Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations

Requirements for Success:

• Detail-oriented, organized and able to manage multiple priorates that may be change
• Able to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

#RealCajunRealFast