Dishwasher

The Villages of Indiana; Golden (MI); On-site; USD 15,153 - 20,664; Full time

Job summary

The Villages of Indiana is seeking a Dishwasher to ensure clean dishes, utensils, and kitchen equipment for daily operations. The role supports the culinary team and maintains a clean, orderly kitchen.

You will follow health and safety guidelines and work with residents and guests in a respectful manner. Candidates with prior dishwashing experience are preferred, but friendliness, reliability, and teamwork are key.

Qualifications

• Must be friendly and display a positive attitude.
• Strong teamwork and collaboration with kitchen staff.
• Good communication with residents, family members, and guests as needed.

Responsibilities

• Wash and unload dishes, pots, pans, and utensils.
• Stock soap, towels, and paper products in the kitchen.
• Perform daily or scheduled cleaning duties per policy and procedure.
• Scrub and mop floors and sanitize equipment and work areas as required.
• Maintain a positive attitude and support the culinary team.
• Promote positive relations with residents, families, and guests.

Skills

Friendly demeanor

Teamwork

Communication skills

Job description

As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment.

Qualifications

• Prior restaurant or dishwashing experience is preferred, but not required.
• Must be friendly, display a positive attitude, and have good teamwork skills.
• Good communication skills are required.

Responsibilities

• Use proper procedures for cleaning and storing items - comply with all applicable state and local health/safety codes.
• Stock soap, towels, and paper products throughout the kitchen.
• Perform daily or scheduled cleaning duties in accordance with established policies and procedures.
• May be required to scrub and mop floors, clean and sanitize equipment and work areas.
• Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team.
• Promote positive public relations with residents, family members, and guests.

General Working Conditions

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate.

Equal Opportunity Employer