Dishwasher

Golden Corral; Glendale (AZ); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Utility Person / Dishwasher to maintain cleanliness and organization in a bustling restaurant environment. This role is crucial for ensuring a pleasant dining experience for guests, with responsibilities ranging from dishwashing to stocking areas with necessary items. The ideal candidate will thrive in a fast-paced setting, demonstrating exceptional organizational skills and attention to detail. Enjoy flexible scheduling and free meals while contributing to a team that values operational excellence and guest satisfaction.

Benefits

Flexible Scheduling

Free Meals

Opportunities for Advancement

Qualifications

• Ability to maintain cleanliness and organization in a fast-paced environment.
• Knowledge of local health department laws.

Responsibilities

• Ensure cleanliness inside and outside the restaurant.
• Stock Cook, Line, and Server areas with appropriate items.
• Follow health department laws and maintain operational excellence.

Skills

Organizational Skills

Attention to Detail

Time Management

Education

High School Diploma

Job description

Do you like to work within your own space and be 100% responsible for your job duties?
Are you a clean Freak? Are you super organized and enjoy working in a fast paced environment where your job is the most important job in the restaurant?
Apply to Golden Corral's Dishwashing position!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.

Benefits - Flexible scheduling, Free Meals, Opportunities for advancement

Thank you for your interest in Golden Corral.