Dishwasher

Harrys Seafood Bar & Grille; Gainesville (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Harrys Seafood Bar & Grille in Gainesville, FL is seeking a Kitchen Dishwasher to support daily cleaning and storage tasks in a fast-paced casual dining environment.

You will wash dishes, pots, and ensure proper food storage and rotation, following sanitary standards and local regulations. The role requires at least a high school diploma and the ability to stand long periods, lift up to 25 lbs, and work well with teammates.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of hospitality experience.
• Ability to stand for long periods, lift up to 25 lbs, and work in confined spaces.
• Strong communication and time management skills.

Responsibilities

• Perform dish washing, pot washing, and general cleaning.
• Handle food storage and rotation according to sanitary procedures and local regulations.

Skills

Communication

Multitasking

Physical stamina

Teamwork

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Gainesville, FL

Employment Type: Full-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement