Dishwasher

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 25,000 - 30,000; Part time

Job summary

A leading company in Fort Wayne is seeking a dedicated Dishwasher to manage kitchen cleaning and storage activities. This role involves ensuring compliance with food handling and sanitation standards while supporting dining services across various areas. Ideal candidates will have a high school diploma and experience in food preparation. Join a dynamic team committed to maintaining high standards in a fast-paced environment.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.

Responsibilities

• Perform various kitchen cleaning and storage activities.
• Ensure compliance with sanitary procedures and standards.

Skills

Food Service Sanitation Certificate

Cooking Skills

Nutritional Knowledge

Education

High School diploma or equivalent

Culinary Institute Graduate

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other related areas. Ensures all food handling, storage, and cleaning activities comply with sanitary procedures and standards, adhering to all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location

Fort Wayne, IN

Employment Type

Part-Time

Salary

Competitive

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school, or formal on-the-job training is a plus
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Ability to follow established menus and recipes, demonstrating cooking skills
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate a plus

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants