Dishwasher

Calaveras Cantina; Florida; On-site; USD 26,000 - 32,000; Full time

Job summary

Calaveras Cantina in Jupiter, FL is seeking a dedicated Dishwasher to support kitchen operations. You will wash dishes, pots and utensils, assist with storage and stock rotation, and help maintain clean dining and service areas.

This role requires adherence to sanitary procedures and safety standards. Ideal candidates will have a High School diploma or GED, at least 1 year in hospitality or casual dining, and strong communication, organization, and time-management skills.

Qualifications

• High School diploma or GED required.
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift up to 25 lbs, and work in confined spaces.
• Good written and verbal communication skills.
• Strong organizational and time-management skills with good judgment.

Responsibilities

• Wash dishes, pots, and kitchenware as part of daily duties.
• Clean, store, and rotate food and supplies; maintain kitchen cleanliness.
• Ensure sanitation and regulatory compliance in food storage and handling.

Skills

Communication

Time management

Problem solving

Judgment

Education

High School diploma or GED

Job description

Location: Jupiter, FL
Employment Type: Full-Time
Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills