Dishwasher

Bolay; Florida; On-site; USD 15,000 - 21,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a Dishwasher to perform kitchen cleaning, dishwashing, pot washing, and storage tasks in a high-volume dining setting.

The role requires standing for long periods, ability to lift up to 25 lbs, and adherence to sanitary procedures as per federal, state, and local regulations. Strong communication and time-management skills are valued to support smooth service.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long period, lift 25 lbs, and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• Organizational and time management skills with good judgment and problem solving.

Responsibilities

• Wash dishes, pots and clean equipment.
• Clean and store food and supplies, rotate stock.
• Perform janitorial duties in Dining Room, Bistro and other dining areas.
• Follow sanitary procedures and regulatory requirements for food storage, cleaning and preparation.

Skills

Hospitality experience

Communication skills

Time management

Multitasking

Problem solving

Decision making

Physical stamina

Education

High School diploma or GED

Job description

Job 167080 - Dishwasher
Pembroke Pines, FL

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills