Dishwasher

Make Golf Your Career; Flagstaff (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Pine Canyon Club in Flagstaff, AZ, is seeking a part-time Dishwasher for a seasonal role lasting six months or less. You will help maintain cleanliness and sanitation standards while supporting busy kitchen operations at a premier golf and hospitality property.

You will wash, sanitize, and store dishes, keep the kitchen clean, restock supplies, and follow safety procedures. Prior fast-paced restaurant or kitchen experience is preferred; candidates must be able to lift up to 50 pounds and obtain

Qualifications

• Previous experience in a fast-paced restaurant or kitchen environment preferred.

Responsibilities

• Wash, sanitize, and store all dishes, glassware, flatware, pots, and pans.
• Maintain the cleanliness of the entire kitchen, including dry storage and walk-in coolers.
• Empty trash receptacles and dispose of garbage per sanitation guidelines.
• Clean dry storage areas, walk-in shelving, steam tables, hoods, and exhaust systems.
• Restock banquet equipment such as chafing dishes and heat lamps.
• Follow safety and sanitation protocols to keep the kitchen secure.
• Close and sanitize all kitchen areas after service.
• Exhibit dependable attendance and professional demeanor.

Skills

Fast-paced restaurant experience

Job description

Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity for a part-time Dishwasher! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Role Type:

Seasonal (Position will last 6 months or less)

Summary:

The primary role is to ensure the cleanliness and organization of all kitchenware, maintaining the club's high sanitation standards. You will play a vital role in supporting kitchen operations by efficiently cleaning and stocking dishes, utensils, and cooking equipment while keeping the kitchen environment safe and organized.

Responsibilities:

• Dish Cleaning & Sanitization: Wash, sanitize, and properly store all dishes, glassware, flatware, pots, and pans.
• Kitchen Maintenance: Maintain the cleanliness of the entire kitchen, including sweeping, mopping, and organizing dry storage, walk-in coolers, outside storage areas, back dock, and dumpster areas.
• Trash Disposal: Empty trash receptacles and properly dispose of garbage in accordance with sanitation guidelines.
• Equipment Cleaning: Perform daily cleaning of dry storage areas, walk-in shelving, steam tables, hoods, and exhaust systems.
• Restocking: Restocking banquet equipment such as chaffing dishes, heat lamps, baskets, etc.
• Safe Work Practices: Follow all safety and sanitation protocols to maintain a secure working environment.
• Closing Duties: Clean and sanitize all kitchen areas at the end of service.
• Dependability: Exhibit regular and reliable attendance while maintaining a professional demeanor.
• Adaptability: Perform other duties as assigned to support kitchen efficiency and team success.

Qualifications:

• Previous experience in a fast-paced restaurant or kitchen environment preferred.

Physical Demands:

• Frequently stands, walks, and uses hands for cleaning and organizing.
• Regularly reaches, talks, and hears.
• Occasionally stoops, kneels, crouches, or crawls.
• Regularly lifts up to 50 pounds up to 100 pounds.

Environment/Noise:

• Regularly works in a hot, wet, and humid kitchen environment.
• Receiving hot pots, pans, areas, and objects.
• Dealing with and cleaning sharp objects.
• Occasionally exposed to extreme cold (walk-in coolers) and moving mechanical parts.
• Noise level is moderate to high.

Mandatory Certificates/Licenses:

• Coconino Food Handlers Card

Job Knowledge, Skill, and Ability Preferences:

• Ability to follow directions and work efficiently in a fast-paced environment.
• Strong attention to detail and ability to maintain cleanliness standards.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

• Healthcare Benefits - Medical (if determined by the ACA measurement)
• Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.