Dishwasher

Residence Inn Providence Lincoln; Fargo (ND); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

PTO with immediate accrual

Access 50% of wages prior to payday

Hotel Discounts Worldwide

401(k) with immediate match

Double Time for Holidays Worked

Job summary

Residence Inn Providence Lincoln is seeking a dedicated dishwasher to maintain exceptional dining standards. This role involves washing kitchen utensils and service ware while supporting the kitchen team in a fast-paced environment.

The ideal candidate will have knowledge of food service regulations and the ability to lift heavy objects. Benefits include health insurance, PTO, and 401(k) match among others, making it an excellent opportunity for those looking to grow within the hospitality industry.

Qualifications

• Knowledge of food service regulations.
• Able to work in a fast-paced environment.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Wash pots, pans, and trays and polish silver.
• Segregate and remove trash and place it in designated containers.
• Sweep and mop floors; wash worktables and all other surface areas.
• Transfer supplies and equipment between storage and work areas.
• Maintain temperature logs and keep the cooler/freezer organized.
• Bus tables and assist in setting up banquet tables.

Skills

Knowledge of food service regulations

Ability to work in a fast-paced environment

Ability to lift and carry heavy objects

Skills in prioritizing and managing tasks

Job description

Our dishwashers help carry out the exceptional dining experience our brand is known for by efficiently transporting and cleaning cooking utensils and service ware. You will also assist in maintaining cleanly kitchen work areas and restaurant equipment. The ideal dishwasher cares about the details and is always willing to jump in to provide a helping hand wherever needed in the kitchen. If you thrive in a fast‑paced environment and take pride in your work, this may be just the job for you!

RESPONSIBILITIES

• Washes pots, pans, and trays and polishes silver.
• Segregates and removes trash and places it in the designated containers.
• Sweeps and mops floors; washes worktables, walls, refrigerators, and all other surface areas.
• Transfers supplies and equipment between storage and work areas; restocks tools and supplies for the next shift.
• Walks the floors and picks up any room service/bar trays.
• Maintains temperature logs; keeps walk in cooler/freezer organized.
• Busses tables.
• May assist in setting up banquet tables.
• Helps line cooks properly store food, prep and date food.

QUALIFICATIONS

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

BENEFITS

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• Hotel Discounts Worldwide
• 401(k) with immediate match
• Double Time for Holidays Worked
• Full Time Benefits
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Basic Life/AD&D and Supplemental Life Insurance
  • Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
  • Employer Sponsored Long-Term Disability Coverage
  • Health Savings Account
  • Employee Assistance Program (EAP)
  • Dependent Care FSA