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First Hospitality is seeking a dedicated dishwasher to support kitchen operations in a fast-paced hotel environment. You will ensure the cleanliness and readiness of all prep-, dish-, and bar-ware, maintaining an organized workspace and stock of supplies to support daily service.
Ideal candidates are able to stand for long periods, lift up to 50 pounds, and follow safety protocols with a strong attention to detail.
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
Source: Hospitality Online