Dishwasher

Great Western Dining Service, Inc.; Dodge City (KS); On-site; USD 25,000 - 30,000; Full time

Job summary

Great Western Dining Service, Inc. is seeking a Dishwasher for our Dodge City Community College location. The ideal candidate will ensure the availability of clean dishes and maintain kitchen hygiene while supporting the team efficiently.

This role offers a chance to work in a dynamic environment, with responsibilities ranging from washing dishes to assisting with other kitchen tasks. Applicants should possess strong problem-solving and time management skills, and the ability to follow food safety procedures.

Qualifications

• Minimal work experience required.
• Ability to stand or walk for 8-hour shifts and lift at least 25 pounds.
• Willingness to comply with all food safety procedures.

Responsibilities

• Wash dishes, pots, pans, and flatware.
• Prepare dining areas and kitchen for the next shift.
• Clean machines and appliances in the kitchen.
• Unload and store deliveries.
• Sweep and mop floors.
• Take out the trash and clean garbage cans.
• Assist other staff members as needed.

Skills

Problem solving skills

Communication skills

Time management skills

Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Dishwasher

Great Western Dining at our Dodge City Community College is looking for fun and energetic people to join our team.

Responsibilities

• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially when items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff members by assisting with other tasks, as needed.

Skills And Qualifications

• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8‑hour shifts and lift at least 25 pounds.
• Willingness to comply with all food safety procedures.

Physical Requirements

• Continuous standing/walking and other means of mobility up to 8 hours a day.
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds.

We are an equal opportunity employer and welcome applications from all qualified individuals.