Dishwasher

Slows Bar BQ; Detroit (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food and beverages sector is looking for a dependable Dishwasher to join their team. This role is crucial for maintaining high standards of cleanliness and ensuring a pleasant dining experience for guests. The ideal candidate will thrive in a fast-paced environment, demonstrating excellent time management and communication skills. With a commitment to teamwork and attention to detail, you'll play a vital role in supporting the kitchen staff and maintaining the restaurant's reputation for quality. If you're motivated and ready to contribute to a vibrant culinary community, this opportunity is perfect for you.

Benefits

Competitive Pay

Paid Time Off

Insurance Eligibility for Full Time Employees

Qualifications

• Minimum of 6 months of dishwashing experience in a fast-paced environment.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Operate dishwashing machines and maintain cleanliness.
• Assist kitchen staff with basic food preparation tasks.

Skills

Dishwashing experience

Attention to detail

Time management

Teamwork

Communication skills

Job description

Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and highly motivated Dishwasher to join our team in the food and beverages industry. Our ideal candidate is a hardworking individual who can maintain our high standards of cleanliness, attention to detail, and overall customer satisfaction while ensuring that our guests have a pleasant dining experience.

Responsibilities

• Operate the dishwashing machines and maintain their cleanliness.
• Stack and store clean and dry dishes in their proper place.
• Sanitize and clean dishware, silverware, and glassware to ensure that they are free of food debris.
• Assist in managing the kitchen's cleanliness and organization by sweeping, mopping, and wiping surfaces.
• Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility.
• Assist kitchen staff with basic food preparation tasks, such as peeling potatoes or chopping ingredients, as needed.
• Complete tasks and projects as assigned by the kitchen manager.

• A minimum of 6 months of dishwashing experience in a fast-paced food service or restaurant environment.
• Ability to stand for extended periods, bend, stoop, and lift up to 50 pounds during the course of an eight-hour shift.
• Capacity to multitask, prioritize, and work effectively in a team environment.
• Punctual and dependable with excellent time management skills.
• Excellent interpersonal and communication skills.
• Strong attention to detail, organization, and cleanliness.
• Flexibility to work weekends and holidays as needed.

Competitive Pay

Paid Time Off

Insurance Eligibility for Full Time Employees