Dishwasher

Olive Garden; Des Moines (IA); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Des Moines, Iowa is seeking a Dishwasher to play an essential role in ensuring cleanliness and sanitation for a great guest experience. Responsibilities include cleaning plates, glassware, and utensils, and ensuring the restaurant is safe for both guests and team members.

Enjoy benefits like flexible schedules, free meals, medical insurance, and employee discounts. The position offers opportunities for management advancement, as over 50% of our managers are promoted from hourly roles.

Responsibilities

• Responsible for cleaning and sanitizing plates, glassware, utensils, and touch points.
• Ensure the restaurant remains clean and safe for guests.

Job description

Position Details

Pay will be variable by location. See additional job details and benefits below.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience.