Dishwasher

Olive Garden

Jurupa Valley (CA)

On-site

USD 23,281 - 28,585

Part time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Medical/dental insurance
401(k) savings plan
Management career advancement opportunities

Job summary

Olive Garden in Jurupa Valley is looking for a dedicated Dishwasher to join our team. Your role is essential in keeping our restaurant clean and providing an exceptional experience for our guests. You will be responsible for cleaning and sanitizing all dishes, glassware, and utensils.

The position offers flexible scheduling and various benefits, including paid sick leave, medical insurance, and opportunities for career advancement.

Qualifications

  • Ability to work in a fast-paced environment.
  • Strong attention to detail and cleanliness.
  • Open to learning and developing skills.

Responsibilities

  • Clean and sanitize dishes, glassware, and utensils.
  • Maintain cleanliness of the kitchen and workspace.
  • Assist team members as needed.

Job description

Compensation

$16.90 per hour - $20.75 per hour

Benefits
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Responsibilities

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience.

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