Dishwasher

Olive Garden; Ashland (KY); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones and travel

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden is seeking Dishwashers in Ashland, Kentucky who will play a crucial role in maintaining the cleanliness and safety of the restaurant. Responsibilities include cleaning and sanitizing plates, glassware, utensils, and touch points to ensure a great guest experience.

Flexible schedules and various benefits like paid sick leave, medical insurance, and career advancement opportunities are offered to support employees in balancing work with personal commitments.

Responsibilities

• Cleaning and sanitizing plates, glassware, and utensils.
• Maintaining cleanliness and safety of the restaurant.

Job description

Position Details

Pay will be variable by location. See additional job details and benefits below.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience.