Dishwasher

Los2potrillos; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality group is seeking a Dishwasher to support kitchen operations in a fast-paced environment. This entry-level role offers benefits such as employee meals and paid time off. Successful candidates will have a proactive attitude and willingness to collaborate with team members, ensuring cleanliness and compliance with food safety standards.

Benefits

Employee meal per shift

401(k)

Dental insurance

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Vision insurance

Qualifications

• Previous experience as a dishwasher or in similar roles.
• Ability to lift heavy objects and perform physical tasks.
• Proactive attitude and willingness to collaborate.

Responsibilities

• Wash, rinse and disinfect dishes, kitchen utensils, and equipment.
• Sort clean utensils and store them properly.
• Follow hygiene and food safety standards.

Skills

Food safety knowledge

Ability to work in a fast-paced environment

Team collaboration

Job description

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Join to apply for the Dishwasher role at Ramirez Hospitality Group

Benefits:

• Employee meal per shift
• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Vision insurance
  
  
  

Job Title: Dishwasher

Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.

Responsibilities:

• Washing Utensils and Equipment:
• Wash, rinse and disinfect dishes, kitchen utensils, pots, pans and other equipment.
• Use industrial dishwashers and cleaning equipment as appropriate.
• Classification and Storage:
• Sort clean utensils and store them in designated places.
• Keep the washing and storage area organized.
• Waste Disposal:
• Empty trash cans and collect waste from kitchen areas.
• Collaborate in the separation and recycling of waste according to the policies of the company.
• Equipment Maintenance:
• Report any malfunction or need for maintenance of dishwasher machines.
• Collaborate in the regular cleaning and disinfection of kitchen equipment.
• Collaboration with Kitchen Staff:
• Work closely with kitchen staff to maintain an efficient flow of clean utensils and equipment.
• Assist in the preparation of ingredients or additional tasks as necessary
• Compliance with Hygiene Standards:
• Follow and maintain hygiene and food safety standards.
• Use personal protective equipment, such as gloves, as appropriate necessary.
  
  
  

Requirements:

• Previous experience as a dishwasher or in similar roles.
• Ability to work in a fast-paced environment and stay on your feet during long periods.
• Basic knowledge of food safety and hygiene practices.
• Ability to lift heavy objects and perform physical tasks.
• Proactive attitude and willingness to collaborate in the kitchen team.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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