Dishwasher

Uncle Julio's; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an upscale Tex-Mex restaurant as a Dishwasher in Denver! This vital role respects your contributions and offers opportunities for growth in a supportive team. You'll maintain kitchen cleanliness and collaborate closely with culinary staff while enjoying a dynamic environment.

Benefits

Opportunity for growth and advancement

Learn valuable skills in food and beverage

Competitive wages and potential for tips

Instant Pay Card / Earned Wage Access

Medical, Dental, Vision, and Telemedicine

401(k)

Qualifications

• No previous experience required - on-the-job training provided.
• Must be at least 18 years old.
• Ability to work in a fast-paced environment and handle heavy dish loads.

Responsibilities

• Wash and sanitize dishes, utensils, pots, and pans using commercial equipment.
• Keep the dishwashing area clean and organized.
• Collaborate with the kitchen team to ensure efficient dish flow.

Skills

Attention to detail

Teamwork

Reliability

Job description

Join a supportive and inclusive team that values your contribution and encourages your growth.

Part time and Full Time Opportunities Now Hiring!

Are you looking for an important role that keeps the kitchen humming behind the scenes? Do you take pride in your attention to detail and ability to work efficiently in a fast-paced environment? If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Dishwasher at our upscale Tex-Mex restaurant!

Why Join Our Team :

• Opportunity for growth and advancement within the company.
• Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
• Join a supportive and inclusive team that values your contribution and encourages your professional development.
• Competitive wages and potential for tips.
• Instant Pay Card / Earned Wage Access
• Enjoy a fun and dynamic work environment where no two days are the same.
• Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions :

Medical, Dental, Vision, and Telemedicine

• 401(k)
• Average pay is based on schedule availability & flexibility and is an estimate based on recent data.
• Varying schedule that includes weekends and most holidays

Job Summary

As a Dishwasher , you will play a critical role in maintaining a clean and organized kitchen, ensuring that our kitchen team can deliver exceptional meals to our guests. Your diligent work will keep the kitchen running smoothly, allowing the rest of the team to focus on creating culinary masterpieces. This vital position provides an excellent opportunity for those looking to start their career in the food and beverage industry.

Responsibilities

• Wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment.
• Keep the dishwashing area clean and organized, including sweeping, mopping, and removing trash.
• Collaborate with the kitchen team to maintain an efficient flow of dishes and utensils during busy periods.
• Adhere to proper food safety and sanitation standards at all times.
• Assist with cleaning and maintaining kitchen equipment and facilities.

Qualifications

• No previous experience is required; we provide on-the-job training!
• Must be at least 18 years old
• Willing to stand on your feet for long periods
• Must be willing to work in a hot and noisy environment
• Ability to work in a fast-paced environment and handle heavy dish loads.
• Attention to detail and ability to follow proper sanitation protocols.
• Ability to work independently and as part of a team.
• Reliable and punctual, with a strong work ethic.
• Ability to work evenings, weekends, and holidays as needed.

If you are a reliable and detail-oriented individual who is eager to be part of a busy and dynamic kitchen team, we would love to hear from you! Apply now to join our team as a Dishwasher and be a key player in keeping our kitchen clean and efficient, while gaining valuable experience in the culinary industry.