Dishwasher

Village Inn; Davenport (IA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Dishwasher to join their team. This entry-level role focuses on maintaining safety, sanitation, and food standards while supporting food preparation. Ideal candidates will thrive in a fast-paced environment, demonstrating effective communication and teamwork skills. With a commitment to quality and safety, you will play a crucial role in ensuring that food items are handled and stored properly. If you have a positive attitude and are ready to contribute to a dynamic team, this opportunity is perfect for you.

Qualifications

• Entry-level position requiring a flexible schedule including nights and weekends.
• Experience in a similar role preferred but not mandatory.

Responsibilities

• Ensure food items are prepared according to company standards.
• Maintain a safe working environment and adhere to all OSHA guidelines.
• Handle food safely and maintain proper storage.

Skills

Multitasking

Communication

Attention to Detail

Professional Appearance

Team Player

Education

2 years of related work experience

Job description

Join to apply for the Dishwasher role at Village Inn.

Job Summary:

To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

1. Ensure food items are prepared according to company standards.
2. Maintain a safe working environment and adhere to all OSHA guidelines.
3. Handle food safely.
4. Maintain proper food storage.
5. Receive, rotate, and stock food supplies.
6. Provide prep support as needed.

Knowledge, Skills & Abilities:

1. Ability to handle multiple tasks and manage fluctuating workloads.
2. Effective communication and teamwork skills.
3. Attention to detail and ability to take initiative.
4. Responsible behavior and professional appearance.
5. Positive attitude and commitment to company standards.
6. Prioritize safe food handling and safety protocols.
7. Must be a team player.

Qualifications:

1. Preferred: 2 years of related work experience.
2. Ability to work a flexible schedule including nights, days, weekends, and holidays.

Additional Details:

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants