Dishwasher

Blackhawk Country Club; Danville (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Blackhawk Country Club in Danville, CA is seeking a Dishwasher to maintain cleanliness and sanitation of dishware, glassware, and utensils in a fast-paced club kitchen. The role supports culinary tasks and adheres to health, safety, and hygiene policies to ensure an excellent dining experience for Members.

Candidates should be able to work evenings, weekends, and holidays, with strong teamwork and communication skills, and the stamina to stand for extended periods.

Qualifications

• Excellent communication and teamwork abilities.
• Strong organizational skills with the ability to handle multiple tasks in a fast-paced environment.
• Ability to follow cleaning protocols and detailed instructions.
• Flexibility in scheduling, with availability to work evenings, weekends, and holidays.

Responsibilities

• Wash, store, and stock all plateware, glassware, utensils, cups, bowls, pots, pans and other smallwares.
• Clean and sanitize dishes using a commercial dishwashing machine.
• Assist with culinary tasks in a fast-paced kitchen to ensure a great dining experience for Members.
• Comply with all food and beverage regulations and Club safety policies.

Skills

Excellent communication

Teamwork abilities

Strong organizational skills

Follow cleaning protocols

Flexible scheduling

Job description

Blackhawk Country Club will be the premier full-service club in the East Bay, where members gather as a community and create lifelong connections through exceptional experiences in an incomparably beautiful setting.As a member of the Blackhawk Country Club team, you play an integral role in advancing our Club’s Vision and Strategic Plan. You will be expected to adhere to our "6B's," which outline the fundamental expectations we have of every employee. Additionally, we rely on you to embody our HAWKS CODE culture, bringing it to life through your language, attitude, and actions.Position SummaryThe Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, flatware, pots, pans, and utensils.Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following:Washing, storing, and stocking all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our MembersParticipating in sanitation and cleaning of kitchen / back of house using a commercial dishwashing machineAssisting with culinary tasks in a team oriented fast paced kitchen and restaurant to ensure an excellent dining experienceComplying with all food and beverage regulations, as well as the Club’s safety and hygiene policies.Minimum Qualifications (Knowledge, Skills, and Abilities)Previous experience as a dishwasher or in a similar role in a restaurant or club setting is preferred.Ability to follow cleaning protocols and detailed instructionStrong organizational skills with the ability to handle multiple tasks in a fast-paced environment.Excellent communication and teamwork abilities.A commitment to delivering a high level of customer service.Ability to work on feet for an extended period and lift cookware or dinnerware when necessary.Flexibility in scheduling, with availability to work evenings, weekends, and holidays.Physical Demands and Work EnvironmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.Mobility: The role may require frequent movement, including walking, standing, and occasional bending, kneeling, or reaching.Lifting: Occasional lifting of supplies, equipment, or inventory items may be necessary unto 30 lbs.Hearing: Good hearing ability is necessary for effective communication with staff, members, guests, and vendors.Stamina: The role may involve long hours and extended periods of activity, especially during peak business periods, special events, or banquet functions.WORK ENVIRONMENTIndoor/Outdoor SettingTemperature: The work environment may vary in temperature, depending on the location and season. It may include both heated and air-conditioned areas.Noise Level: The work environment can be fast-paced and may involve moderate to high levels of noise in the kitchen spaces.Pressure: The role often involves working under pressure, especially during peak dining hoursInteraction: Regular interaction with staff, guests, vendors, and other department heads is common, requiring effective communication, interpersonal skills, and diplomacy.Safety: Adherence to health and safety protocols, including proper food handling.The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.