Dishwasher

Workstream; Conway (AR); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Employee Discount

PTO

Health Insurance

Job summary

Workstream is seeking a committed Dishwasher in Conway, Arkansas. The role involves maintaining a clean environment, washing dishes, and adhering to food safety regulations. Candidates must be proficient with kitchen tasks and have excellent communication and time management skills. A high school diploma or equivalent is required. Benefits include weekly pay, flexible scheduling, and health insurance.

Qualifications

• Proficient in operating with different types of dishes.
• Knowledge of food safety procedures is essential.
• Ability to prioritize tasks in a busy kitchen environment.

Responsibilities

• Maintain a clean and well-organized working environment.
• Bus tables to collect soiled plates and flatware.
• Ensure availability of clean dishes at all times.
• Clean kitchen appliances and machines.
• Help unload and store deliveries as needed.
• Assist team members with various tasks.
• Adhere to food safety regulations and procedures.

Skills

Communication skills

Time management

Task prioritization

Education

High school diploma or equivalent

Job description

Benefits

• Weekly Pay
• Flexible Schedule
• Employee Discount
• PTO
• Health Insurance

Dishwasher Job Description: we have a vacant spot for a well‑organized and committed dishwasher. Our culinary environment is fast‑paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assist with unloading delivery trucks, and clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities

• Maintaining a clean and well‑organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trashRinsing garbage cans

Requirements

• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks