Dishwasher

M.O.R. Enterprise, LLC dba Golden Corral; Cleveland (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a well-known franchise where your role as a Utility Person / Dishwasher is vital to creating a welcoming dining experience. This position emphasizes the importance of cleanliness, ensuring that guests enjoy a sparkling environment during their visit. You will play a key role in maintaining the restaurant's hygiene and operational excellence, contributing to guest satisfaction and overall restaurant success. If you are energetic, friendly, and committed to upholding high standards, this opportunity at a beloved dining establishment is perfect for you!

Qualifications

• Ability to maintain cleanliness and hygiene standards.
• Skills in dishwashing and organization are essential.

Responsibilities

• Ensure cleanliness inside and outside the restaurant.
• Stock areas with necessary utensils and maintain organization.

Skills

Cleanliness

Dishwashing

Organization

Guest Service

Job description

Our franchise organization, M.O.R. Enterprise, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

1. Provides clean, sparkling silverware and dishes to the guest.
2. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers.
3. Cleans around the outside of the building and the parking lot.
4. Checks, cleans, and stocks the rest rooms.
5. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
6. Thoroughly cleans and organizes the utility area.
7. Performs duty roster and ensures cleanliness, services, and quality standards are met.
8. Follows local health department laws.

Operational Excellence:

1. Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
2. Maintains excellent organization, speed, and cleanliness.
3. Brings equipment and facility problems to the attention of the Manager.

Guest Service:

1. Knows and follows position responsibilities as they relate to just-in-time delivery.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.