Dishwasher

One Off Hospitality Group; Chicago (IL); On-site; USD 26,000 - 35,000; Full time

Job summary

One Off Hospitality Group is seeking a dedicated dishwasher for their catering and events operations. The role involves maintaining cleanliness in the kitchen and supporting team efficiency during busy service. Ideal candidates should be detail-oriented, able to manage stress, and have a valid Food Handler Certification. Join a respected team committed to guest satisfaction and quality service.

Qualifications

• High School Diploma or GED required.
• Food Handler Certification is mandatory.
• Must be able to work under stress and perform tasks independently.

Responsibilities

• Wash dish and glassware timely to maintain cleanliness.
• Ensure dish machine is functional and trash area is maintained.
• Assist team members and adhere to safety and sanitation policies.

Skills

Ability to handle stress under pressure

Attention to detail

Clean and safe working environment

Flexible with job demands

Ability to work independently

Education

High School Diploma or GED

Food Handler Certification

Job description

For almost 30 years,One Off Hospitalityhas developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

LOCATION: ONE OFF CATERING & EVENTS

REPORTS TO: SOUS CHEF AND EXECUTIVE CHEF

FLSA: NON-EXEMPT

POSITION SUMMARY: The dishwasher timely washes dish and glassware, while maintaining the cleanliness of kitchen area, receiving area, and waste removal area.

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Ensures the dish machine is on and in proper working order (confirm that all dish chemicals are used in every wash cycle)
• Maintains the trash area outside
• Maintains general cleanliness of the entire kitchen area
• Maintains cleanliness of employee restrooms
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Able to work a flexible schedule as business dictates
• Performs shift change and/or opening or closing duties
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

• High School Diploma or GED graduate
• Food Handler Certification required
• Ability to handle stress under pressure
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision

Physical Demands and Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks ● Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds ● Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.