Dishwasher

J. Alexander's Restaurants Career Center; Chesterfield (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Tuition Reimbursement

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is seeking a diligent dishwasher to maintain spotless dishware and support a high-standard kitchen in a busy steakhouse environment. The role emphasizes teamwork, reliability, and adherence to sanitation protocols within an open-kitchen dining setting.

Ideal candidates are 18+ with some kitchen experience and the ability to work flexible shifts. This employer promotes Equal Opportunity / E-Verify practices and values professional growth within the SPB

Qualifications

• Must be 18 years of age to operate kitchen equipment.

Responsibilities

• Dishwashing in a fast-paced scratch kitchen with high standards of cleanliness.
• Assist with opening and closing duties and maintain a clean, organized station.
• Work collaboratively with the team to support overall kitchen operations.

Skills

Kitchen equipment knowledge

Job description

DISHWASHER

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Tuition Reimbursement
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description:

Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.