Dishwasher

The Trophy Bar; Chandler (AZ); On-site; USD 18,184 - 25,898; Part time

Job summary

The Trophy Bar in Chandler, Arizona, is seeking motivated individuals to maintain kitchen cleanliness and assist in food preparation. Responsibilities include washing dishes, organizing dish areas, maintaining floors, and managing storage. Candidates should have hospitality-related kitchen experience and a strong energy level. Join a fun, family-friendly atmosphere in a unique sports bar setting. Apply today for a role that values character and teamwork.

Qualifications

• Hospitality-related kitchen experience preferred.

Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes.
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean/dry floors throughout the shift.
• Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans at the end.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef.

Job description

SPORTS + CARS + SPIRITS $16 HR We are looking to assemble a TEAM that is second to none with great character being the first requirement. If you are Hi energetic and a friendly mannered individual who would like to work in a fun, safe and family feel one of a kind sports bar atmosphere then apply today at The Trophy Bar.

RESPONSIBILITIES:

• Maintains a clean kitchen, properly washes and sorts soiled dishes.
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Auto-Chlor.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Self-motivated with a high energy level Verbal communication Education, Experience, and Licensing Requirements:

• Hospitality-related kitchen experience preferred