Dishwasher

San Pedro Fish, LLC; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

San Pedro Fish Market is seeking a Dishwasher to join their team in a fast-paced kitchen environment. The role involves cleaning and prepping food, ensuring quality service, and adhering to safety standards. Candidates should have a High School Diploma and a Food Handler’s Card, with a preference for bi-lingual applicants. Enjoy perks like medical benefits and paid time off.

Benefits

Medical, dental and vision benefits

401(K) Retirement

Paid sick & vacation time

Discounted/Free employee meal

Family & Friends discounts

Qualifications

• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card required.

Responsibilities

• Ensure all dishes are properly washed and sanitized.
• Operate an industrial Dishwasher.
• Maintain a clean and organized dish storage area.

Skills

Food Safety

Teamwork

Communication

Education

High School Diploma

Food Handler’s Card

Job description

Job Details

Job Location: San Pedro Fish Market - San Pedro, CA

Position Type: Full-Time/Part-Time

Salary Range: $17.28 - $19.00 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

Description

At San Pedro Fish Market, the Dishwasher must clean and prep food, prepare meals per our San Pedro Fish Market recipes and work to attain the highest level of quality for our guests. Any member of the kitchen staff should enjoy working in a busy restaurant environment with the capacity to take and follow direction and multi-task efficiently. All position responsibilities must be performed in accordance with city, state, federal and Company policy.

PERKS:

• Medical, dental and visionbenefits
• 401(K) Retirement
• Paid sick & vacation time
• Discounted/Free employee meal
• Family & Friends discounts

DISHWASHER POSITION DUTIES AND RESPONSIBILITIES

• Ensure that all dishes are properly washed, sanitized and stocked with minimal breakage.

• Operate an industrial Dishwasher.

• Empty and clean all trash receptacles.

• Wash glassware, trays and other tools by hand when necessary.

• Maintain a clean and organized dish storage area.

• Ensure cooler is organized and items are easily accessible.

• Provide support to the prep and Dishwasher and other kitchen staff when necessary.

• Clean up spills or broken glassware immediately.

• Perform opening, closing and side work ensuring that the opening and closing checklists are accurately and efficiently completed.

• Adhere to all safety and sanitation procedures.

• Other duties as assigned by management.

Qualifications

EDUCATION AND CERTIFICATIONS

• High School Diploma or equivalent.

• Bi-lingual (English/Spanish) highly preferred.

• Current Food Handler’s Card.

KNOWLEDGE, SKILLS, AND ABILITIES

• Strong knowledge of proper food safety/handling procedures.

• Working knowledge of commercial dishwashing equipment.

• Comfortable working within a team in a fast-paced kitchen environment.

• Ability to communicate professionally and effectively with others.

• Flexibility to work nights, weekends, holidays and overtime.

• Ability to read, write, and comprehend English.

• Ability to read, interpret, and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR, and payroll.

• Basic computer skills, including Internet use, E-mail, and typing skills.

• Ability to use the Company’s timekeeping system and point of service system.

• Ability and willingness to learn and apply new work skill sets and concepts.

• Working knowledge of city, state, and federal hospitality laws and regulations.