Dishwasher

Wegmans Food Markets

Burlington (VT)

On-site

USD 25,000 - 26,000

Part time

14 days+

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Job summary

Wegmans Food Markets is seeking a part-time dishwasher in Burlington. The role supports culinary operations by washing dishes and ensuring the kitchen has the necessary supplies, with duties including some food prep as needed.

Responsibilities include receiving products, stock rotation, and maintaining cleanliness and organization of the kitchen and dishwashing area to ensure safe, efficient operations.

Qualifications

  • Must be 18 years or older
  • Availability to work morning, afternoon and evening (including weekends)
  • Part-time availability

Responsibilities

  • Wash dishes, put away dish loads and perform other kitchen duties as necessary, including some food prep work
  • Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
  • Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible

Job description

Location:

53 Third Avenue Burlington, MA 01803

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$18 - $19 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands-on approach, this could be the role for you!

What will I do?

  • Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
  • Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
  • Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible
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