Dishwasher

Ontario Trillium Foundation; Braselton (GA); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Shift meals

401K matching

Job summary

Jack's Brand Restaurant Group in Braselton, GA is hiring a Dish / Barback to keep the kitchen and bar moving during service. This hands-on role emphasizes a clean station, fast pace, and ensuring a steady supply of dishes, glassware, ice, and paper goods.

You will work to restock, assist with basic prep, manage trash, and support closing duties while adhering to health and sanitation standards. Training is provided, and the position offers flexible scheduling and competitive hourly pay.

Qualifications

• A strong work ethic and sense of urgency during a busy rush.
• Reliability and punctuality; team counts on you.
• Ability to stand for long shifts and lift up to 50 pounds.
• Comfort working in a hot, wet, fast-paced environment.
• Team-first attitude and willingness to jump in where needed.

Responsibilities

• Run the dish pit: wash, sanitize, and organize dishware, glassware, flatware, and kitchen smallwares.
• Keep clean plates, pans, and glassware stocked and flowing to the line and the bar.
• Support the bar as a barback: restock ice, glassware, liquor, beer, garnishes, and paper goods, and clear the bar top.
• Break down boxes, manage trash and recycling, and keep back of house walkways clear and safe.
• Assist with basic prep, stocking, and receiving deliveries as needed.
• Handle closing duties including deep cleaning of the dish area, floors, and equipment.
• Follow all health, safety, and sanitation standards.

Skills

Strong work ethic

Team player

Reliability

Stamina

Job description

Jack's is a scratch kitchen and full bar and the flagship of Jack's Brand Restaurant Group. We serve food and drinks we are proud of, and we run our back of house like a team that expects to win. We are hiring a Dish / Barback to keep both the kitchen and the bar moving during service.

This is a hands‑on role for someone who takes pride in a clean station and a fast pace. You are the person who makes sure the line never runs out of clean plates and the bartenders never run out of glassware, ice, or backup. It matters, and the whole team feels it when you do it well.

What you will do

• Run the dish pit: wash, sanitize, and organize dishware, glassware, flatware, and kitchen smallwares

• Keep clean plates, pans, and glassware stocked and flowing to the line and the bar throughout service

• Support the bar as a barback: restock ice, glassware, liquor, beer, garnishes, and paper goods, and clear the bar top

• Break down boxes, manage trash and recycling, and keep back of house walkways clear and safe

• Assist with basic prep, stocking, and receiving deliveries as needed

• Handle closing duties including deep cleaning of the dish area, floors, and equipment

• Follow all health, safety, and sanitation standards

What we are looking for

• A strong work ethic and a sense of urgency during a busy rush

• Reliability and punctuality. The team is counting on you to show up

• The ability to stand for long shifts and lift up to 50 pounds

• Comfort working in a hot, wet, fast‑paced environment

• A team‑first attitude and a willingness to jump in wherever you are needed

• No experience required. We will train the right person. Prior dish, barback, or kitchen experience is a plus

What we offer

• Competitive hourly pay

• Flexible scheduling with weekday and weekend shifts available

• Shift meals

• 401K matching