Dishwasher

Northwind Central Partners; Boston (MA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

Northwind Central Partners in Boston, MA is seeking a Dishwasher to join a bustling kitchen team. This full-time role involves cleaning and sanitizing dishes and equipment and supporting daily operations in a high-volume food service environment.

The position requires a high school diploma or equivalent and prior kitchen experience. Candidates should be detail-oriented, have good communication, and thrive in a fast-paced setting. Application deadline is November 23, 2026.

Qualifications

• Experience in a food service or kitchen environment is expected.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to maintaining high standards of cleanliness.
• Good communication skills and willingness to collaborate with team members.

Responsibilities

• Clean and sanitize dishes, utensils, and equipment to maintain high standards of hygiene.
• Load and unload dishwashing machines, ensuring optimal efficiency and cleanliness.
• Monitor and maintain cleanliness of kitchen areas, including floors, walls, and countertops.
• Follow food safety and sanitation guidelines to prevent contamination and ensure compliance with health regulations.
• Work collaboratively with kitchen staff to support the overall cleanliness and functionality of the kitchen.
• Adhere to company policies and procedures related to kitchen operations and cleanliness.

Skills

Attention to detail

Communication

Teamwork

Efficiency

Education

High school diploma or equivalent

Job description

Northwind Central Partners, a financial services company, is hiring a Dishwasher in Boston, MA. This is a full-time position with a salary range of $45,000 to $60,083.

As a Dishwasher, you will clean and sanitize dishes, utensils, and equipment daily. Your tasks include washing, drying, and storing items to maintain a safe dining environment.

You will work in a team-based kitchen environment in Boston, MA, where the workplace is a bustling food service operation with a focus on cleanliness and efficiency. The kitchen is a dynamic space filled with the clatter of pots and pans, the sizzle of frying oils, and the hum of conversation among the staff. The air is always filled with the aroma of freshly prepared meals, and the constant activity ensures that no two days are ever the same. The teamwork is essential, as each member plays a crucial role in the preparation and presentation of the food, from the chefs who cook the meals to the dishwashers who keep the kitchen spotless. The environment is fast-paced, requiring quick thinking and adaptability, but also offers a sense of camaraderie and shared purpose among the staff.

The annual salary range for this position is set between $45,000 and $60,083, providing a competitive base compensation. In addition to the salary, employees are eligible for comprehensive health insurance coverage, which may include medical, dental, and vision plans. The benefits package also encompasses paid time off, allowing employees to take vacation days, sick leave, and personal days as needed. Furthermore, a retirement plan is offered, which may include a 401(k) or similar employer-sponsored retirement savings option, helping employees to save and plan for their future. These benefits contribute to a well-rounded compensation package that supports the overall well-being and financial security of the employees.

Applicants should have experience in food service or kitchen work. You must be able to work efficiently and pay attention to detail. Good communication skills are also required.

Interested candidates should submit their application by November 23, 2026.

What You Will Do:

• Clean and sanitize dishes, utensils, and equipment to maintain high standards of hygiene.
• Load and unload dishwashing machines, ensuring optimal efficiency and cleanliness.
• Monitor and maintain cleanliness of kitchen areas, including floors, walls, and countertops.
• Follow food safety and sanitation guidelines to prevent contamination and ensure compliance with health regulations.
• Work collaboratively with kitchen staff to support the overall cleanliness and functionality of the kitchen.
• Adhere to company policies and procedures related to kitchen operations and cleanliness.

What You Bring:

• High school diploma or equivalent.
• Previous experience in a food service or kitchen environment, preferably as a Dishwasher.
• Strong attention to detail and commitment to maintaining high standards of cleanliness.
• Ability to work efficiently and meet deadlines in a fast-paced environment.
• Good communication skills and willingness to collaborate with team members.
• Ability to follow food safety and sanitation guidelines and regulations.