Dishwasher

Earls Kitchen + Bar; Boston (MA); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Unpaid vacation options

Employee discount

Mentorship programs

Career development

Culinary training programs

Leadership programs

One-on-one culinary training

Health benefits after 1 year

Direct Deposit

Job summary

You will work with a collaborative team, uphold high cleanliness standards, and participate in in-house culinary and hospitality training programs designed for growth and advancement within the Earls family.

We offer competitive compensation, flexible scheduling, health benefits after eligibility, and opportunities for career development.

Qualifications

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• The ability to legally work in the USA.

Responsibilities

• Uphold the highest kitchen standards and maintain cleanliness and safety at your station.
• Work closely with staff from all areas of the business to foster a culture of teamwork through effective communication.
• Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members

Skills

Teamwork

Effective communication

Willingness to learn

Legal work authorization (USA)

Job description

We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role keeps the restaurant's wheels turning and is the foundation of all of our Chefs’ careers.

Benefits

• Competitive compensation
• Flexible scheduling to support work/life balance
• Flexible unpaid vacation
• Employee discount
• Mentorship programs
• Leadership programs with career development and opportunity for advancement
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit

Responsibilities

• Uphold the highest kitchen standards and maintain cleanliness and safety at your station
• Work closely with staff from all areas of the business to foster a culture of teamwork through effective communication.
• Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members

Qualifications

• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• The ability to legally work in the USA

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.