Dishwasher

Ruth's Chris Steak House; Boston (MA); On-site; USD 28,000 - 35,000; Full time

Job summary

Ruth's Chris Steak House is hiring a Dishwasher who plays a vital role in ensuring cleanliness and organization. The position offers comprehensive benefits like health insurance and dining discounts, suitable for individuals looking to grow within the restaurant industry through training and career development opportunities.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance programs

Paid time off

Referral bonus program

Qualifications

• Ability to work in a fast-paced environment.
• Attention to detail required.
• Effective communication and teamwork skills.

Responsibilities

• Washing, storing, and stocking all dishware and utensils.
• Cleaning floors and furnishings.
• Assisting with the setup and cleanup of the restaurant's interior and exterior.

Skills

Attention to detail

Effective communication

Teamwork

Ability to work in a fast-paced environment

Job description

Join to apply for the Dishwasher role at Ruth's Chris Steak House

This position offers variable pay depending on location. Benefits include health insurance eligibility (for those working an average of 30 hours per week), 401(k) with a competitive match, dining discounts, employee assistance programs, training and career growth opportunities, paid time off, and a referral bonus program.

Role Overview: Dishwashers are essential in maintaining safety and sanitation standards, assisting with the setup, operation, and cleanup of the restaurant's interior and exterior. Responsibilities include washing, storing, and stocking all dishware and utensils, cleaning floors and furnishings, and effectively communicating with team members.

Qualifications: Ability to work in a fast-paced environment, attention to detail, effective communication, and teamwork skills are required.

Details:

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing