Dishwasher

Cushman Concepts; Boston (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Cushman Concepts is seeking a reliable Dishwasher for Hojoko, a Japanese Tavern in Boston. Join a dynamic kitchen team to help maintain cleanliness and efficiency in a fast-paced environment under the guidance of award-winning chefs. Flexible shifts and competitive pay are offered.

Qualifications

• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and detail.
• Prior kitchen experience is a plus.

Responsibilities

• Wash and sanitize dishes, utensils, and equipment.
• Maintain cleanliness of dishwashing area and assist kitchen staff.
• Monitor supplies and comply with food safety guidelines.

Skills

Attention to detail

Team player

Physical stamina

Job description

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Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to join a strong team, led by 2012 James Beard Award-Winning Chef-Owner Tim Cushman & Nancy Cushman. Chef Tim’s flavor and food philosophies, along with an underlying foundation of consistency, have earned him and his concepts numerous awards.

Position Overview:

We’re seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you’ll play a vital role in maintaining a clean, organized, and sanitary kitchen environment, ensuring our operations run smoothly. This is a great opportunity for someone who enjoys working in a fast-paced environment and being part of a team.

Key Responsibilities:

• Wash and sanitize all dishes, utensils, cookware, and other kitchen equipment following health and safety standards.
• Maintain cleanliness in the dishwashing area, including sweeping and mopping floors, and taking out trash as needed.
• Organize clean items in their proper storage locations.
• Ensure dishwashing machines and equipment are cleaned and maintained regularly.
• Assist kitchen staff with basic tasks, such as stocking supplies or cleaning spills.
• Monitor supplies of dish soap, detergents, and other cleaning materials, notifying management when restocking is needed.
• Comply with food safety and sanitation guidelines at all times.
  
  

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to cleanliness.
• Physical stamina to stand for long periods, lift heavy items (up to 50 lbs.), and work in a hot, humid environment.
• Team player with a positive attitude and willingness to assist as needed.
• Prior experience in a kitchen or similar environment is a plus but not required.
  
  

Schedule & Compensation:

• Flexible shifts, including nights, weekends, and holidays.
• Competitive hourly wage, with opportunities for growth.
  
  

Join our team and become an essential part of delivering a great dining experience to our guests!

More detail about Hojoko part of Cushman Concepts, please visit https://culinaryagents.com/entities/69591-Hojoko

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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