Dishwasher

bd's Mongolian Grill

Bolingbrook (IL)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

bd's Mongolian Grill in Bolingbrook, IL is seeking a Dish Teammate to maintain a clean, efficient dish area and support the kitchen team. You will clean dishes, glassware, and silverware to ensure guest satisfaction and help execute smooth dish-line operations.

Responsibilities include setting up sinks, stocking chemicals, and learning trash disposal procedures while maintaining a positive, professional appearance and working with the team to keep the kitchen safe and organized.

Qualifications

  • Must communicate positively and present a professional appearance.
  • Ability to execute recovery strategies and involve a manager when needed.
  • Performs dishwashing and proper glassware handling.

Responsibilities

  • Clean dishes, glasses, and silverware to ensure guest satisfaction.
  • Accurately execute the dish line operations.
  • Set up the 3-compartment sink and hand sink.
  • Stock dish chemicals and maintain proper storage.
  • Learn procedures for taking out the trash and disposal of broken glass.

Skills

Dishwashing
Positivity
Teamwork
Safety awareness

Tools

Commercial dishwasher

Job description

bd's Mongolian Grillis a fun place to eat and work. We want you to enjoy your job, and we will do all that we can to provide a fun and energetic atmosphere.

Clean dishes, sparkling glasses, and spotless silverware - these attract our guests' attention immediately and tell them a story about the cleanliness of our kitchen. Your job as a Dish Teammate is key to this being a positive experience. Your actions in accurately executing the Dish Line let our guests know that we care about them. You create Mongo Magic so that each and every guest leave happy.

Requirements
  • Communicate in a positive manner
  • Bring aprofessional and well groomed appearance to the job
  • Be able to execute a recovery strategy and know when to get a manager involved.
  • Know how to properly set up thedish area.
  • Set up a 3 compartment sink and a hand sink
  • Know how and where to fill and stock dish chemicals.
  • Understand chemical safety and proper storage
  • Prioritize items to wash
  • Properly wash dishes and silverware
  • Be familiar with proper glassware handling procedures.
  • Understand how to dispose of broken glass safely.
  • Learn procedures for taking out the trash.
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