Dishwasher

Ontario Trillium Foundation

Boise (ID)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

401(k) with match after one year
Competitive Pay
Get paid daily
Family and Student Friendly Hours of Operation
50% Off Team Member and Guest Meals
Flexible Work Schedules
Growth Opportunities

Job summary

Ontario Trillium Foundation is seeking a Dishwasher in Boise, Idaho, to perform essential tasks like dish machine set-up, cleaning procedures, and maintaining a positive teamwork environment. The ideal candidate will exhibit attention to detail, a strong work ethic, and solid time management skills.

The position offers a flexible schedule and numerous perks, including a 401(k) match after one year, daily pay, and generous meal discounts. Join us to make a positive impact in the restaurant team!

Qualifications

  • Strong attention to detail and a good work ethic.
  • Ability to work as part of a team and communicate effectively.
  • Attention to time management.

Responsibilities

  • Dish machine set-up and maintenance.
  • Use of proper pre-soaking procedures.
  • Document and report repairs and maintenance issues.
  • Ensure positive interaction among team members.
  • Manage time effectively during slower periods.

Skills

Attention to detail
Good work ethic
Teamwork
Time management

Job description

Dishwasher – Role Overview

Dishwasher – this is one of the most crucial and essential jobs in the restaurant. We are looking for individuals with attention to detail and a good work ethic to get the job done right every time.

Responsibilities
  • Dish machine set-up and maintenance.
  • Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.
  • Immediately documents and reports repairs and maintenance issues.
  • Positive interaction between service staff and other team members.
  • Effective time management. Keeping busy even during slower service periods.
  • Practices teamwork by communicating with and assisting all members of the restaurant team.
  • Uses checklists to ensure proper set-up and close down of each shift.
Qualifications
  • Strong attention to detail and a good work ethic.
  • Ability to work as part of a team and communicate effectively with other staff members.
  • Attention to time management and staying productive during slower periods.
Team Member Perks
  • 401(k) with match after one year
  • Competitive Pay
  • Get payed daily
  • Family and Student Friendly Hours of Operation
  • 50% Off Team Member and Guest Meals
  • Flexible Work Schedules
  • Supporter of St. Jude Children’s Research Hospital®
  • Growth Opportunities
Equal Opportunity Employment

We are an equal opportunity employer and do not discriminate against otherwise qualified applicants on the basis of race, color, religion, national origin, age, sex, veteran status, disability, or any other basis prohibited by federal, state or local law. In accordance with the Americans with Disabilities Act, it is our policy to provide reasonable accommodation upon request during the application process to eligible applicants in order that they may be given a full and fair opportunity to be considered for employment.

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