Dishwasher

Golden Corral; Bellevue (NE); On-site; USD 25,000 - 30,000; Full time

Job summary

A franchise of a leading restaurant chain is seeking energetic individuals for the Utility Person / Dishwasher role. This position is crucial for maintaining cleanliness and operational excellence, ensuring a pleasant dining experience for guests. Responsibilities include dishwashing, cleaning the restaurant, and stocking necessary areas. Applicants should be organized and attentive to detail. Join a team dedicated to providing excellent service and a clean environment.

Qualifications

• Must acquire skills to execute cleanliness with excellence.
• Ability to maintain organization and speed in duties.

Responsibilities

• Responsible for general cleanliness inside and outside the restaurant.
• Stocks cook, line, and server areas with appropriate items.
• Cleans and organizes utility area.

Skills

Cleanliness

Organization

Speed

Job description

Our franchise organization is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that impact the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the restrooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans, and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks cook, line, and server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the manager.

Guest Service:

• Knows and follows position responsibilities related to just-in-time delivery.

Thank you for your interest in Golden Corral. Upon completing your online application, you may be directed to complete an additional online questionnaire specific to the position. This job posting is made by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. All hiring decisions are made by the franchisee. For questions regarding this job opportunity, please contact the franchisee directly.