Dishwasher

Fox Restaurant Concepts; Annapolis (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant team as a dishwasher, ensuring cleanliness and efficiency in a high-performing kitchen. Enjoy flexible scheduling, great earnings potential, and various benefits, including medical coverage and career growth opportunities.

Benefits

Medical coverage

Paid vacation and sick time

Discounted shift meals

25% discount when dining in

Career growth opportunities

Qualifications

• Must be at least 18 years old.
• Ability to stand for extended periods and lift up to 35 pounds.

Responsibilities

• Provide guests with spotless cutlery, plates, and glassware.
• Keep pots, pans, and kitchen tools clean and ready for line cooks.
• Prioritize organization and efficiency in dish cleaning.

Skills

Attention to detail

Team player

Can-do attitude

Job description

Compensation Range

$15.00 - $17.50 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Join a professional, high-performing kitchen team as a dishwasher, providing guests with spotless cutlery, plates, and glassware. Keep pots, pans, and kitchen tools clean and ready for the line cooks. Prioritize organization and efficiency by rinsing, washing, pre-sorting, and delivering clean dishes promptly to the kitchen and dining areas.

Your Background:

• A can-do attitude: tackle tasks with a smile
• Team player: support your team and rely on theirs
• Attention to detail: ensure every dish is spotless
• Physical ability: stand for extended periods, lift up to 35 pounds, and bend, reach, and twist regularly
• Minimum age: 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We focus on culinary innovation and hospitality, creating memorable experiences through passionate people.

We operate 353 restaurants across the U.S. and Canada under various brands, with 34 international locations under licensing agreements. Our bakery division produces cheesecakes and baked products for our restaurants, licensees, and third-party customers.

We are committed to diversity and inclusion, offering reasonable accommodations to applicants with disabilities. We welcome candidates from all backgrounds and perspectives to apply.