Dishwasher

Eddie V's Prime Seafood; Alpharetta (GA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year

Job summary

A leading seafood restaurant in Alpharetta, Georgia, is seeking an entry-level Dishwasher to maintain cleanliness and sanitation standards. You will be responsible for washing and storing dishware while ensuring a clean environment for the team and guests. This full-time position offers competitive pay and benefits including medical coverage and a 401(k) plan.

Qualifications

• High standards of cleanliness and sanitation.
• Team-oriented with genuine hospitality.

Responsibilities

• Ensure clean and sanitized equipment and environment.
• Wash, store, and rack plateware and utensils.
• Maintain cleanliness of restrooms and adhere to safety standards.
• Support team with high safety and sanitation practices for guests and staff.

Skills

Dishwashing

Job description

Dishwasher at Eddie V's Prime Seafood

Join to apply for the Dishwasher role at Eddie V's Prime Seafood. This position is full‑time and entry level. The salary is variable by location – see additional job details and benefits below.

Benefits

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Job Responsibilities

With genuine hospitality, Dishwashers will ensure guests and team members have a clean, sanitized and safe environment and equipment. Dishwashers will wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant. Dishwashers will maintain sparkling clean restrooms and adhere to food safety and sanitation standards. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized and safe restaurants.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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