Dishwasher

Eddie V's Prime Seafood; Burlington (VT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year

401(k) plan after one year (21+)

Job summary

A leading seafood restaurant located in Burlington, Vermont is seeking a Dishwasher to maintain cleanliness and safety standards in a fast-paced environment. This entry-level position offers competitive pay and benefits, ensuring a supportive work atmosphere where employees can thrive and grow.

Qualifications

• Entry-level position, no prior experience required.
• Ability to follow safety and sanitation standards.

Responsibilities

• Ensure cleanliness and sanitation in the restaurant.
• Wash and store kitchen equipment and utensils.
• Maintain restrooms and adhere to safety protocols.
• We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

Skills

Entry level

Full-time

Restaurant industry

Tools

Restaurant operations

Job description

Overview

Join to apply for the Dishwasher role at Eddie V's Prime Seafood.

For this position, pay will be variable by location — see additional job details and benefits below.

Benefits

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Responsibilities

With genuine hospitality, Dishwashers will ensure guests and team members have a clean, sanitized and safe environment and equipment.

Dishwashers will wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant.

Dishwashers will maintain sparkling clean restrooms and adhere to food safety and sanitation standards.

We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Qualifications

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants