Dishwasher

Golf-Club-of-Georgia; Alpharetta (GA); On-site; USD 20,664,000 - 41,328,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid vacation time

Complimentary employee lunch

Golf and fishing privileges

Discounted club merchandise

Job summary

Golf Club of Georgia is seeking a dedicated Dishwasher to maintain the highest standards of cleanliness and organization in the kitchen, supporting the culinary team to deliver memorable dining experiences for members and guests.

You will work under the kitchen manager on duty, with duties including dishwashing, sanitation, and maintaining a clean dish room. No previous restaurant experience is required; a High School Diploma or GED is preferred.

Qualifications

• High School Diploma or GED required.

Responsibilities

• Wash and sanitize all tableware, pots, pans and cooking equipment.
• Keep the dish room and equipment clean and organized.
• Assist with loading dock area and trash runs as needed.

Skills

Dishwashing

Education

High School Diploma or GED

Job description

Join Our Team!Dishwasher – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in AtlantaPursue more than a position–advance your professional journey and build a long-term culinary career with one of finest private golf clubs in Atlanta. Earn up to $30 per hour while supporting the entire culinary operation in delivering memorable dining experiences for members and guests at the Golf Club of Georgia. Grounded in servant leadership, hospitality, and a rich tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead.What You'll DoAs a Dishwasher at the Golf Club of Georgia, you’ll play a key role in maintaining the highest standards of cleanliness, sanitation, and organization, enabling the kitchen to operate smoothly and execute high-quality dining experiences.Compensation and BenefitsIndustry-leading pay – Up to $30/hourAnnual bonusesHealth insurance (health, dental, and vision)401(k) planPaid vacation timeComplimentary employee lunchGolf and fishing privilegesExcellent working hoursDiscounted Club merchandisePositive and safe work environmentSynergistic team cultureDishwasherFLSA Status: Non ExemptJob SummaryWash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Keep the Kitchen neat, clean and organized during shift. Help keep the loading dock area neat, clean and organized on the opening, closing trash runs.Job Tasks (including but not limited to)Checks all chemicals at beginning of shift to ensure there is enough product.Sets up 4 compartment sink.Stocks all paper towels and soap dispensers in the kitchen.Loads, runs and unloads dish machine.Runs all of the dishes that fit in dishwasher through at 180 degrees.Washes, rinses and sanitizes all pots and pans in 3 compartment sink that cannot fit in dishwasher machine.Keeps the dish machine clean and report any functional or mechanical problems immediately.Runs cutting boards through the dishwasher vertically (standing up) for proper drainage.Changes the water in the dish machine at set times to ensure that all glassware, silverware and plates are kept clean.Monitors dish machine water temperature to ensure sanitary wash cycle.Washes and stores all tableware and kitchenware in proper place, with the handles up on all silverware to ensure that they stay sanitary.Keeps dish room clean and organized.Maintains adequate levels of clean tableware for dining room and kitchen.Bags and hauls all cardboard and trash to dumpster area at designated times.Handles tableware carefully to prevent breakage and loss.Keeps the broken glass bucket in the set area and makes sure that is dumped on a regula rbasis.Is available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant managers or immediate supervisor.Cleans food preparation and production areas as required.Assists with food preparation when asked by a manager, making sure that proper health department codes are followed.Education/ExperienceHigh School Diploma or GEDNo previous restaurant experience required.Physical RequirementsFrequent bending, stooping, pulling, liftingContinuous standing, walking and repetitive hand motions.Heat sensitive environment.Must be able to work in hot, wet, humid and loud environment for long periods of time.Must be able to working in a standing position for long periods of time (up to 8 hours).Must be able to safely lift bags, cases and stacks weighing up to 60 pounds, up to 30times per shift.Reports to:Kitchen manager on duty