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La Madeleine is seeking a dedicated Dishwasher for their restaurant, responsible for maintaining cleanliness and organization in the kitchen. This entry-level position offers full-time hours from May to September and requires a strong work ethic to ensure rapid table turnover.
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Job Responsibilities: As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware, and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assisting the kitchen in maintaining cleanliness and organization in the line and prep areas. Your pace is critical to turning tables, so a strong work ethic is key to success.
Requirements: (Note: Specific requirements are not listed in the original description.)
Preferred Qualifications: (Note: Not specified in the original description.)
Job Industry: Food & Restaurant
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Restaurant Dishwasher/Porter (Seasonal; up to 40 hours per week; May to September)
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