Dishwasher

Out To Lunch Restaurant Group; Twin Falls (ID); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Life and AD&D insurance

Medical, dental, and vision benefits (

Short-term disability insurance

Employee Assistance Program

Meal discounts

Growth opportunities within brand

Job summary

Out To Lunch Restaurant Group is hiring a Dishwasher in Twin Falls, Idaho. The role focuses on keeping a clean, safe kitchen and ensuring all dishware, pots, pans, and equipment are washed and sanitized for the culinary team.

We value an outgoing, hardworking, and hospitable team member who can work in a fast-paced restaurant environment while maintaining high standards of cleanliness and teamwork.

Qualifications

• Must be 18 years of age.
• Available to work between 8:00 am and 11:00 pm.
• Thorough knowledge of health and safety rules in the kitchen.
• Able to stand for up to 4 hours at a time.
• Able to lift, move and shelve up to 50 lbs.
• Able to work in a fast-paced restaurant environment.

Responsibilities

• Provide a clean and safe kitchen area for staff; wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.
• Maintain a guest-focused approach while performing duties.
• Load, run and unload the dish machine.
• Wash and store all tableware and kitchenware; ensure adequate stock of clean items for dining room and kitchen.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycles.
• Bag and haul kitchen trash to dumpster; report any issues to the manager on duty.
• Maintain cleaning supplies and dish detergents at adequate levels.

Skills

Positive attitude

Team player

Reliable

Guest focus

Unsupervised work

Communication

Job description

We are seeking dedicated and enthusiastic individuals to be a crucial member of our team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. The primary responsibility is to ensure that all kitchenware, utensils, and equipment are washed, sanitized, and ready for use by our culinary team. We value individuals who are outgoing, hardworking, and exceptionally hospitable, driven by a passion for delivering exceptional service.

Position: Dishwasher

Who We Are:

• Create raving fans: go above and beyond in the name of great service
• Bring the highest quality plate to every table
• Maintain a fun, clean, and inviting restaurant
• Be a part in improving our local community
• Operate with pride and integrity in everything we do
• Never stop improving ourselves and those around us
• As leaders in the business, everyone is equally responsible for upholding these values.
• Everyone is a leader, regardless of the role you hold in the restaurant.
• The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do.

What you'll bring:

• A positive, upbeat attitude that cascades to your team
• A reliable, can-do attitude and an unmatched work ethic
• Clean and Sanitary Environment
• Team Support
• Adherence to Standards
• Flexibility and Adaptability

What you'll do:

• The dishwasher’s primary responsibility is to provide a clean and safe kitchen area for staff, and wash and clean tableware, pots, pans, and cooking equipment. Secondarily, keep the dish room and equipment clean and organized.
• Maintains a GUEST focus while performing.
• Assumes 100% responsibility for cleanliness of dishware.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems to manager on duty.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Wash and store all table and kitchenware.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul kitchen trash to dumpster.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.

Qualifications:

• Be 18 years of age.
• Possess a positive attitude and work well with other team members.
• Be able to communicate and understand the predominant language(s) of our guests.
• Must be able to work unsupervised.
• Must be available to work between the hours of 8:00 am to 11:00pm.
• Thorough knowledge of health and safety rules in the kitchen.
• Must be able to stand and work for up to 4 hours at a time.
• Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
• Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
• Must be able to work in temperatures exceeding 85* for extended periods of time.
• Be willing to follow directions and ask questions for clarification if needed.
• Be able to work in a fast-paced restaurant environment.

Why Us?

• Company-paid Life and AD&D insurance
• Benefits available after meeting eligibility requirements:
  • Medical, dental, and vision
  • Short-term disability insurance
  • Supplemental life insurance
  • Employee Assistance Program
• Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
• Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

The base hourly pay range represents the low and high end of the pay range for this position.