Part-Time Culinary Services Associate – Evenings & Weekends

Saint Joseph's College of Maine; Saint Joseph (MN); On-site; USD 17,000 - 22,000; Part time

Job summary

College of Saint Benedict is seeking multiple part-time, temporary Culinary Services Associate positions within the Dining Services department. The role involves assisting in dishwashing, restocking utensils, maintaining dining area cleanliness, and serving residents in our residential dining facility.

Candidates should be at least 16, with strong customer service and reliability. Evening and weekend shifts are available, and pre-employment background checks apply.

Qualifications

• Must be at least 16 years old.
• Experience in customer service preferred.
• Ability to follow directions and work as part of a team.
• Strong communication and customer service skills.
• Reliable attendance and punctuality.
• Willingness to maintain cleanliness and follow food safety guidelines.
• Capable of lifting up to 40 pounds, with or without reasonable accommodations.
• Availability to work rotating shifts, including regular evening and weekend assignments.

Responsibilities

• Assist in dishwashing operations, including cleaning and returning kitchenware to proper storage.
• Restock service areas with utensils, napkins, condiments, and other supplies.
• Maintain cleanliness and organization of dining and service areas, including tables, counters, and beverage stations.
• Assist and serve guests in our residential dining facility.
• Perform custodial duties including cleaning, sweeping, mopping, vacuuming.
• Other duties as assigned.

Skills

16 years old

Customer service

Teamwork

Clear communication

Reliability

Food safety

Lifting up to 40 lbs

Flexible shifts

Job description

College of Saint Benedict is seeking multiple part-time, temporary Culinary Services Associate positions within the Dining Services department. The role involves assisting in dishwashing, restocking utensils, maintaining dining area cleanliness, and serving residents in our residential dining facility.

Candidates should be at least 16, with strong customer service and reliability. Evening and weekend shifts are available, and pre-employment background checks apply.